Leviticus (4) My Confusion

I grew up on a sheep farm in New Zealand. In the spring, when lambs are born, we would have about 2000 ewes giving birth. Although they were watched carefully, about twenty would die each spring due to various natural causes. Once the lambs had grown up, we would have 4000 sheep on the farm. Some of these would die from time to time for various reasons. The law required that dead sheep be disposed of within two weeks. This was an unpleasant task. These days the carcasses are buried in deep pits that have been dug in the ground. When we were young, we did not have the machinery to do this, so for a while, Dad tried to burn the carcases of the sheep that died. My brother and I would assist with this task, making sure that the carcasses burnt up as much as possible.

We would pluck the wool of the dead sheep because it could be sold, once it was scoured clean. We would then transport the carcase to the site where we burnt them. We used a couple of metal harrows to keep the carcase off the ground. Four of five carcases would be burnt at the same time.

I learned that getting the carcass of a sheep to burn is a very difficult task. We had to put an accelerant like kerosene on the sheep to start the fire burning, because otherwise, it would just go out. Only when the fire was really hot, and the fat started to melt and drop onto the fire, would it burn strongly. Even then, the fire would go out if we did not watch to ensure that it had plenty of fuel.

The other problem is that when the carcass is burnt with its entrails still inside, it creates a terrible stink. The smell was vile. This is why I was always puzzled when I began to read that the offerings in Leviticus would make a pleasant smell for Yahweh. I could not understand how he would enjoy such a vile smell. It doesn't make sense.

Having studied Leviticus more carefully, I now realise that the entire carcass was not placed on the altar. According to the instructions in Leviticus, only the best parts of the carcass are placed on the altar. The fat is placed on the wood. When the fire gets hot, the fat will melt and become the fuel of the fire. The fire will burn clear and hot. A cold fire produces a lot of smoke with a dirty smell. A hot fire produces clear smoke that does not have a dirty smell. I can see how this would be pleasing to Yahweh.

The priest places the lumps of meat on the altar beside the burning wood, so it will cook. When it is ready to be eaten by the priests, it will be removed from the fire, so it does not burn. So the offering process will produce the smells of meat cooking and the fat burning hot and fast. This smell is very different from the smell that I remember from burning the carcasses of dead sheep. The smell from the altar would be more like the smell that I get when I am cooking beef steak on a gas-fired barbecue. This is a pleasant smell that makes me feel hungry. I can see how this smell would be pleasing to Yahweh.